|
''Sundae'' ((:sʰundɛ), also commonly spelled ''soondae'') is a Korean dish made generally by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. It is a kind of blood sausage and believed to have been eaten for a long time. The recipes related to ''sundae'' can be found in Joseon cookbooks published in 19th century such as ''"Gyuhap chongseo"'' and ''"Siuijeonseo"''. ''Sundae'' can be made with seafood such as ''ojing-eo sundae'' (오징어 순대 squid sundae) and ''myeongtae sundae'' (명태 순대 Alaska pollock sundae).〔 The most common type of ''sundae'' is made of pig's intestines stuffed with cellophane noodles (''dangmyeon''), barley, and pork blood,〔Goldberg, Lina ("Asia's 10 greatest street food cities" ) ''CNN Go''. 23 March 2012. Retrieved 2012-04-11〕 although some variants also contain perilla leaves, scallions (''pa''), fermented soybean paste (''doenjang''), glutinous rice, kimchi, and soybean sprouts. It is a popular street food in North Korea and South Korea. In Seoul, there is a neighborhood called Sundae Town in Sillim-dong, which has many restaurants specializing in ''sundae''.〔 〕 Koreans usually eat sundae with ''tteokbokki'' sauce. Many restaurants have a menu item called "''tteok-twi-sun''," which contains ''tteokbokki'', fries and ''sundae''. ==Varieties== Each variety of sundae follows either the originated region with a different recipe or the wrapping. ''Gaeseong soondae'' shows the former case, originating in Kaesong while ''ojingeo soondae'' takes its name from the ingredient which wraps sundae filling. *Abai sundae (아바이 순대), local specialty of Hamgyeong and Pyeongan Province. *Gaeseong sundae (개성 순대), local specialty of Kaesong *Jeju sundae (제주 순대), local specialty of Jeju Island *Byeongcheon sundae (병천 순대), local specialty of Chungcheong Province〔 *Amppong sundae (암뽕 순대), local specialty of Jeolla Province〔 *Baegam sundae (백암 순대), local specialty of Yongin, Gyeonggi Province〔 *Ojingeo sundae (오징어 순대), made with fresh squid. It is a local specialty of Gangwon Province.〔 *Mareun ojingeo sundae (마른 오징어 순대), made with dried squid. It is a local specialty of Gangwon Province and Gyeonggi Province. It is eaten as a banchan (small side dish) or anju (dishes accompanying alcoholic drinks).〔 *Myeongtae sundae (명태 순대), made with Alaska pollock. It is a local specialty of Gangwon Province and Hamgyong Province.〔 *Eogyo sundae (어교 순대), sundae stuffed in brown croaker's air bladder 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sundae (Korean food)」の詳細全文を読む スポンサード リンク
|